Le Gâteau Breton Fourré Crème de Caramel by la biscuiterie de bretagne

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Le Gâteau Breton Fourré Crème de Caramel

by la biscuiterie de bretagne 400 g in Breton cakes Barcode 3760116505345

Le Gâteau Breton Fourré Crème de Caramel

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Le Gâteau Breton Fourré Crème de Caramel by la biscuiterie de bretagne provides 484 kcal per 100 g, with 34 g of sugars and 5.1 g of protein. That is 19% more sugar than the average product in this category. It is listed in the Breton cakes category and comes in a 400 g pack.

Nutrient levels per 100 g

Saturated fat
18 g · High
Sugars
34 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 452 +7%
Saturated fat 18 g 14.6 +23%
Total sugars 34 g 28.6 +19%
Dietary fiber 0.8 g 2.2 −64%
Protein 5.1 g 5.5 −8%
Salt 0.7 g 0.9 −19%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 33%
Sugars higher 23%
Salt lower 39%
Saturated fat higher 21%
Protein top 65%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
Green DotPure butter
Sold in
France
Barcode
3760116505345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gâteau Breton Fourré Crème de Caramel?

Le Gâteau Breton Fourré Crème de Caramel contains 484 kcal per 100 g.

How much sugar is in Le Gâteau Breton Fourré Crème de Caramel?

Le Gâteau Breton Fourré Crème de Caramel has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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