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Le Gâteau Breton Caramel
Le Gâteau Breton Caramel provides 435 kcal per 100 g, with 26 g of sugars and 5 g of protein. Its Nutri-Score is E. It is listed in the Breton cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 435 kcal | 452 |
| Total fat | 22.8 g | 23.1 |
| Saturated fat | 14.8 g | 14.6 |
| Carbohydrates | 50.9 g | 55 −8% |
| Total sugars | 26 g | 28.6 −9% |
| Dietary fiber | 1.8 g | 2.2 −20% |
| Protein | 5 g | 5.5 −10% |
| Salt | 0.5 g | 0.9 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760173130160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Gâteau Breton Caramel?
Le Gâteau Breton Caramel contains 435 kcal per 100 g.
How much sugar is in Le Gâteau Breton Caramel?
Le Gâteau Breton Caramel has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le Gâteau Breton Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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