Le fondant baulois by le fondant baulois

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Le fondant baulois

by le fondant baulois 680 g in Chocolate cakes Barcode 3700882900081
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Le fondant baulois by le fondant baulois is listed in the Chocolate cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 680 g pack. Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 23.4 g 28.5 −18%

Category average across 816 Chocolate cakes products on Foodmetria.

Ingredients

Les ingrédients de l'emblématique Fondant Baulois®: Fondant au chocolat : Eufs frais cassés à la main, sucre, beurre, chocolat 20% (sucre, fève de cacao, beurre de cacao, émulsifiant : lécithine de soja, extrait naturel de vanille), farine de blé (gluten).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
680 g
Sold in
France
Barcode
3700882900081

Prices reported by shoppers

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Frequently asked questions

Is Le fondant baulois healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le fondant baulois vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le fondant baulois contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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