Le Farfalle Pasta X500G []

by Agnesi 500 g in Dry pastas Barcode 8001200045831
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Le Farfalle Pasta X500G [] by Agnesi provides 359 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 350
Total fat 1.5 g 1.9 −22%
Saturated fat 0.5 g 0.4 +19%
Carbohydrates 72 g 69.2
Total sugars 2.5 g 2.9 −13%
Dietary fiber 0 g 3.8 −100%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −96%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 35%
Sugars lower 31%
Salt lower 38%
Saturated fat higher 27%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8001200045831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Farfalle Pasta X500G []?

Le Farfalle Pasta X500G [] contains 359 kcal per 100 g.

How much sugar is in Le Farfalle Pasta X500G []?

Le Farfalle Pasta X500G [] has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Farfalle Pasta X500G [] healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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