Le coq au vin de Cahors

by Valette 350g in Cockerel in red wine sauce Barcode 3598960035974
Average nutritional quality
Green-Score
f
Environmental impact estimate

Le coq au vin de Cahors by Valette provides 151 kcal per 100 g, with 0.4 g of sugars and 15.1 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cockerel in red wine sauce category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 119 +27%
Total fat 9 g 5.8 +54%
Saturated fat 2.7 g 1.7 +57%
Carbohydrates 2.4 g 4.7 −49%
Total sugars 0.4 g 0.9 −56%
Protein 15.1 g 11.2 +34%
Salt 1.5 g 1 +44%

Category average across 99 Cockerel in red wine sauce products on Foodmetria.

Compared with other cockerel in red wine sauce

Calories higher 13%
Sugars lower 9%
Salt higher 5%
Saturated fat higher 13%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350g
Sold in
France
Barcode
3598960035974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le coq au vin de Cahors?

Le coq au vin de Cahors contains 151 kcal per 100 g.

How much sugar is in Le coq au vin de Cahors?

Le coq au vin de Cahors has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le coq au vin de Cahors healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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