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Le Cœur Frais Provençal - Préparation à base de chair de poisson et f…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score D NOVA 4

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Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic

by Fleury Michon 224 g e in Preparations made from fish meat Barcode 3302748377022
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic by Fleury Michon provides 134 kcal per 100 g, with 3.3 g of sugars and 6.4 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 224 g e pack. Contains: crustaceans, fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 191 −30%
Total fat 7.1 g 13.1 −46%
Saturated fat 3.1 g 3.5 −12%
Carbohydrates 11 g 7.1 +56%
Total sugars 3.3 g 1.6 +111%
Added sugars 0.5 g 0.7 −30%
Protein 6.4 g 11 −42%
Salt 1.8 g 1.3 +43%

Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories lower 27%
Sugars higher 9%
Salt higher 19%
Saturated fat higher 40%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, chair de poisson 29%, fromage aux tomates et basilic [fromage, concentré de tomates 1,4%, basilic 0,7%, préparation à base de tomates 0,6% (tomates, huile de tournesol, sucre, amidon de pomme de terre, sel, oignons, ail), citron jaune, arôme naturel de gingembre], amidons (dont blé), huile de colza, sucre, sel, arôme naturel (contient crustacés, mollusques, poissons), colorant : extrait de paprika.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishGlutenMilkMolluscs
May contain traces
Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
224 g e
Labels & certifications
No artificial colorsNo coloringsNo preservativesOhne polyphosphateGreen Dot
Sold in
France
Barcode
3302748377022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic?

Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic contains 134 kcal per 100 g.

How much sugar is in Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic?

Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Cœur Frais Provençal - Préparation à base de chair de poisson et fromage aux Tomates et Basilic contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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