Le chocolat noir 72% Venezuela by La Grande Epicerie de Paris

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Le chocolat noir 72% Venezuela

by La Grande Epicerie de Paris in Dark chocolates Barcode 3346040160517
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Le chocolat noir 72% Venezuela by La Grande Epicerie de Paris provides 566 kcal per 100 g, with 25 g of sugars and 8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
26 g · High
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 566 kcal 554
Total fat 43 g 40.1 +7%
Saturated fat 26 g 24 +8%
Carbohydrates 28 g 37 −24%
Total sugars 25 g 29.2 −14%
Added sugars 19 g 21.6 −12%
Protein 8 g 8
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 44%
Sugars lower 33%
Salt lower 1%
Saturated fat higher 41%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de cacao (origine: Venezuela), sucre, beurre de cacao, arôme naturel de vanille. Traces éventuelles de lait, gluten, soja et fruits à coque. Cacao: 72% minimum.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNutsSoybeans

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3346040160517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le chocolat noir 72% Venezuela?

Le chocolat noir 72% Venezuela contains 566 kcal per 100 g.

How much sugar is in Le chocolat noir 72% Venezuela?

Le chocolat noir 72% Venezuela has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le chocolat noir 72% Venezuela healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Le chocolat noir 72% Venezuela contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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