Le Carre

by Bridel 200 g in Cow cheeses Barcode 3155250001356
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Le Carre by Bridel provides 297 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 328 −9%
Total fat 25 g 26.1
Saturated fat 18 g 17.3
Carbohydrates 0.5 g 1.6 −68%
Total sugars 0.5 g 1 −48%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 18 g 21.8 −17%
Salt 1.3 g 1.8 −29%

Category average across 1056 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories lower 25%
Sugars lower 38%
Salt lower 22%
Saturated fat lower 48%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de vache pasteurisé, sel, ferments lactiques.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
200 g
Sold in
France
Barcode
3155250001356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Carre?

Le Carre contains 297 kcal per 100 g.

How much sugar is in Le Carre?

Le Carre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Carre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Carre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Carre contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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