Nutrition report ready

Le buone terre fettine di lonza al rosmarino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Buone Terre product.

Nutri-Score B

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Le buone terre fettine di lonza al rosmarino by Le Buone Terre

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Le buone terre fettine di lonza al rosmarino

by Le Buone Terre in Meat preparations Barcode 8010390003033
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Le buone terre fettine di lonza al rosmarino by Le Buone Terre provides 95 kcal per 100 g, with 0.2 g of sugars and 19 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat preparations category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.7 g · Low
Sugars
0.2 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 214 −56%
Total fat 1.7 g 14 −88%
Saturated fat 0.7 g 4.9 −86%
Carbohydrates 0.9 g 7 −87%
Total sugars 0.2 g 1.4 −85%
Protein 19 g 14.8 +28%
Salt 1.7 g 1.7

Category average across 392 Meat preparations products on Foodmetria.

Compared with other meat preparations

Calories lower 3%
Sugars lower 17%
Salt higher 40%
Saturated fat lower 5%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8010390003033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le buone terre fettine di lonza al rosmarino?

Le buone terre fettine di lonza al rosmarino contains 95 kcal per 100 g.

How much sugar is in Le buone terre fettine di lonza al rosmarino?

Le buone terre fettine di lonza al rosmarino has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le buone terre fettine di lonza al rosmarino healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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