Le Bleu

by Marque Repère 250 g in Blue-veined cheeses Barcode 3564700172117
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Le Bleu by Marque Repère provides 351 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Blue-veined cheeses category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 363
Total fat 31 g 32.1
Saturated fat 22 g 21.2
Carbohydrates 1 g 1
Total sugars 0.5 g 0.3 +48%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 17 g 17.7
Salt 1.8 g 2.3 −21%

Category average across 104 Blue-veined cheeses products on Foodmetria.

Compared with other blue-veined cheeses

Calories lower 40%
Sugars higher 42%
Salt lower 31%
Saturated fat higher 43%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ de vache pasteurisé (origine : France), sel, présure, ferments (dont _lait_).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
250 g
Sold in
France
Barcode
3564700172117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Bleu?

Le Bleu contains 351 kcal per 100 g.

How much sugar is in Le Bleu?

Le Bleu has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Bleu healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Bleu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Bleu contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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