Le bento

by Karine & Jeff 360 g in Legumes cuisines Barcode 3760052239908
Good nutritional quality
Processed food

Le bento by Karine & Jeff provides 117 kcal per 100 g, with 2.2 g of sugars and 2.2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Legumes cuisines category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 88 +34%
Total fat 6.3 g 3.6 +74%
Saturated fat 0.7 g 0.6 +12%
Carbohydrates 12 g 9.2 +31%
Total sugars 2.2 g 3.2 −32%
Added sugars 0 g 0.5 −100%
Dietary fiber 2.1 g 2.7 −24%
Protein 2.2 g 3.1 −30%
Salt 1.3 g 0.7 +99%

Category average across 52 Legumes cuisines products on Foodmetria.

Compared with other legumes cuisines

Calories higher 22%
Sugars lower 31%
Salt higher 8%
Saturated fat higher 27%
Protein top 45%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Courgettes (35%), tomates* (22% | orig. France), oignons*, riz rond complet* SAS F3260 1%), huile de tournesol première pression à froid* (orig. Sud-Ouest), haricots rouges* (orig. France), sel de Guérande garanti Nature & Progrès, huile d'olive première pression à froid*, 100 g énergie 4s k ail* (0,9%), basilic* (0,8%), persil*, curcuma*.

Product details

Quantity
360 g
Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01
Sold in
France
Barcode
3760052239908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le bento?

Le bento contains 117 kcal per 100 g.

How much sugar is in Le bento?

Le bento has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le bento healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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