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Flageolets cuisinés à l'ancienne
Flageolets cuisinés à l'ancienne by Alain martin provides 41 kcal per 100 g, with 0.6 g of sugars and 2 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Legumes cuisines category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 88 −53% |
| Total fat | 0.5 g | 3.6 −86% |
| Saturated fat | 0.1 g | 0.6 −84% |
| Carbohydrates | 6.3 g | 9.2 −31% |
| Total sugars | 0.6 g | 3.2 −81% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 2 g | 3.1 −36% |
| Salt | 0.9 g | 0.7 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Legumes cuisines products on Foodmetria.
Compared with other legumes cuisines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flageolet 60%, eau, carotte, fond de volaille, sel, concentré de tomate, ail, persil, laurier, poivre.
- May contain traces
- CeleryGluten
Product details
- Quantity
- 380 g
- Labels & certifications
- OrganicEU OrganicMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3267615500203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flageolets cuisinés à l'ancienne?
Flageolets cuisinés à l'ancienne contains 41 kcal per 100 g.
How much sugar is in Flageolets cuisinés à l'ancienne?
Flageolets cuisinés à l'ancienne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flageolets cuisinés à l'ancienne healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flageolets cuisinés à l'ancienne contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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