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Le Bâton de Berger Brut Ferme & Corsé
Le Bâton de Berger Brut Ferme & Corsé by Justin Bridou provides 372 kcal per 100 g, with 1.8 g of sugars and 32 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausage pure pork category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 112 kcal | 410 −9% | |
| Total fat | 26 g | 7.8 g | 10% | 32.4 −20% |
| Saturated fat | 10 g | 3 g | 15% | 12.9 −22% |
| Carbohydrates | 2.6 g | 0.8 g | 0% | 2.6 |
| Total sugars | 1.8 g | 0.5 g | 1.5 +21% | |
| Added sugars | 3.4 g | 1 g | 2% | 3.4 |
| Protein | 32 g | 9.6 g | 19% | 27.1 +18% |
| Salt | 4.9 g | 1.5 g | 4.6 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 390 Dry sausage pure pork products on Foodmetria.
Compared with other dry sausage pure pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel, _lactose_, épices, dextrose, sucre, conservateurs : nitrate de potassium et nitrite de sodium; ferments. Présence possible de fruits à coques et de protéines de 175 g de viande utilisés pour la préparation de 100 g de produit fini.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 30 g
- Labels & certifications
- Low or no fatLow fatReduced fatMade in FrancePure pork
- Sold in
- France, Switzerland
- Barcode
- 3449850415010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Bâton de Berger Brut Ferme & Corsé?
Le Bâton de Berger Brut Ferme & Corsé contains 372 kcal per 100 g and about 112 kcal per serving (30 g).
How much sugar is in Le Bâton de Berger Brut Ferme & Corsé?
Le Bâton de Berger Brut Ferme & Corsé has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Bâton de Berger Brut Ferme & Corsé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Bâton de Berger Brut Ferme & Corsé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Bâton de Berger Brut Ferme & Corsé contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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