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Le baton de berger
Saucisson sec qualité supérieure Saucisson sec supérieur aux noisettes
Le baton de berger by Baton de Berger provides 487 kcal per 100 g, with 2.3 g of sugars and 24 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausages category and comes in a 0.75 kg pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 487 kcal | 397 +23% |
| Total fat | 42 g | 30.6 +37% |
| Saturated fat | 17 g | 12 +42% |
| Carbohydrates | 3.2 g | 2.6 +23% |
| Total sugars | 2.3 g | 1.4 +60% |
| Added sugars | 7.8 g | 2.9 +174% |
| Protein | 24 g | 27.7 −14% |
| Salt | 3.9 g | 4.6 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Compared with other dry sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NATURE : Viande de porc (origine UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassiumet nitrite de sodium, ferments. 155 g de viande utilisés pour la préparation de 100 g de produit fini. NOISETTES : viande de porc (origine UE), NOISETTES entières (11%), sel LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145 g de viande utilisés pour la préparation de 100 g de produit fini.
- Allergens
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.75 kg
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3449865268410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le baton de berger?
Le baton de berger contains 487 kcal per 100 g.
How much sugar is in Le baton de berger?
Le baton de berger has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le baton de berger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le baton de berger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le baton de berger contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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