Lay's Oven Chips Naturel

by Lay's 35 g in Crisps made from reconstituted potato Barcode 8710398161918
Bad nutritional quality
Ultra-processed food

Lay's Oven Chips Naturel by Lay's provides 439 kcal per 100 g, with 4.7 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps made from reconstituted potato category and comes in a 35 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
13 g · High
Sugars
4.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 439 kcal 459
Total fat 13 g 19.7 −34%
Saturated fat 13 g 2.9 +344%
Carbohydrates 72 g 63.4 +14%
Total sugars 4.7 g 4.7
Added sugars 3.7 g 2.7 +36%
Dietary fiber 4.6 g 4.3 +7%
Protein 5.8 g 6
Salt 1.2 g 1.4 −16%

Category average across 142 Crisps made from reconstituted potato products on Foodmetria.

Compared with other crisps made from reconstituted potato

Calories lower 33%
Sugars lower 48%
Salt lower 44%
Saturated fat higher 4%
Protein top 58%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffelmehl (66%), Stärke, Sonnenblumenöl, Zucker, Emulgator (Sonnenblumenlecithin), Dextrose, Meersalz, Säureregulator (Citronensäure), Gelbwurzelextrakt.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35 g
Sold in
Germany
Barcode
8710398161918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lay's Oven Chips Naturel?

Lay's Oven Chips Naturel contains 439 kcal per 100 g.

How much sugar is in Lay's Oven Chips Naturel?

Lay's Oven Chips Naturel has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay's Oven Chips Naturel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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