Lays maxx
Lays maxx by Lay's is listed in the Flavoured potato crisps category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.5 g | 1.4 +78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 940 Flavoured potato crisps products on Foodmetria.
Ingredients
ziemniaki, oleje roślinne (olej kukurydziany, olej słonecznikowy, olej rzepakowy), aromat (cukier, sól, aromaty (zawiera jęczmień), wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy), pomidor w proszku, przyprawy i zioła, hydrolizowane białko roślinne (zawiera soję), barwnik (ekstrakt z papryki)]
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Poland
- Barcode
- 5900259112224
Prices reported by shoppers
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Frequently asked questions
Is Lays maxx healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lays maxx contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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