Lawry's, 17 salt-free seasoning

by Lawry's in Groceries Barcode 02153338
Very good nutritional quality
Processed food

Lawry's, 17 salt-free seasoning by Lawry's provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: celery, sesame seeds.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 tsp (0.6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spices (black pepper, basil, oregano, celery seed, dill weed, sage, bay leaves, turmeric), garlic, carrots, ground onion, minced onion, citric acid, toasted sesame seeds, red bell peppers, orange peel, corn starch, parsley flakes, lemon peel.

Palm oil free
Allergens
CelerySesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.25 tsp (0.6 g)
Sold in
United States
Barcode
02153338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lawry's, 17 salt-free seasoning?

Lawry's, 17 salt-free seasoning contains 0 kcal per 100 g.

Is Lawry's, 17 salt-free seasoning healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lawry's, 17 salt-free seasoning contain?

According to the label data it contains: Celery, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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