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Laugencroissants zum Selbstbacken
Laugenbuttercroissant-Teiglinge zum Selbstbacken
Laugencroissants zum Selbstbacken by Brezelbäckerei Ditsch provides 337 kcal per 100 g, with 3.8 g of sugars and 7.3 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 360 g (6 x 60 g) pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g, 1 Crossaint
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 337 kcal | 202 kcal | 406 −17% | |
| Total fat | 20.6 g | 12.4 g | 16% | 21.5 |
| Saturated fat | 15.2 g | 9.1 g | 45% | 10.8 +41% |
| Carbohydrates | 29.7 g | 17.8 g | 6% | 44.9 −34% |
| Total sugars | 3.8 g | 2.3 g | 13.6 −72% | |
| Added sugars | 1.9 g | 1.1 g | 2% | 7 −73% |
| Dietary fiber | 3.6 g | 2.2 g | 8% | 2.8 +29% |
| Protein | 7.3 g | 4.4 g | 9% | 7.2 |
| Salt | 1.2 g | 0.7 g | 1 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1081 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WEIZENMEHL, Wasser, BUTTER 22%, Hefe, Zucker, WEIZENGLUTEN, Süßmolkenpulver, Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure, L-Cystein, Enzym (Amylasen)), Lauge (Säureregulator (Natriumhydroxid))
- Allergens
- GlutenMilk
- May contain traces
- CeleryEggsMustardNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g (6 x 60 g)
- Serving size
- 60 g, 1 Crossaint
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Germany
- Barcode
- 4337256206242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laugencroissants zum Selbstbacken?
Laugencroissants zum Selbstbacken contains 337 kcal per 100 g and about 202 kcal per serving (60 g, 1 Crossaint).
How much sugar is in Laugencroissants zum Selbstbacken?
Laugencroissants zum Selbstbacken has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laugencroissants zum Selbstbacken healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Laugencroissants zum Selbstbacken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Laugencroissants zum Selbstbacken contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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