Brand

Brezelbäckerei Ditsch

1 Brezelbäckerei Ditsch product averages 337 kcal, 3.8 g of sugars and 7.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Laugencroissants zum Selbstbacken (3.8 g per 100 g)

Croissants 1,081
a b c d e
1 product
Laugencroissants zum Selbstbacken e NOVA 4
Laugencroissants zum Selbstbacken
Brezelbäckerei Ditsch · 360 g (6 x 60 g)
337 kcal
20.6 Fat g
3.8 Sugar g
1.2 Salt g
per 100 g · 7.3 g protein
2 allergens