Lätta Original

by Lätta 500g in Margarines Barcode 51216771
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Lätta Original by Lätta provides 356 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 555 −36%
Total fat 39 g 39 g 50% 61.6 −37%
Saturated fat 14 g 14 g 70% 19.6 −29%
Carbohydrates 1.8 g 1.8 g 1% 0.8 +122%
Total sugars 0.5 g 0.5 g 0.4 +36%
Protein 0.5 g 0.5 g 1% 0.3 +45%
Salt 0.5 g 0.5 g 0.7 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 15%
Sugars lower 47%
Salt higher 40%
Saturated fat lower 32%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Serving size
100g
Sold in
Germany
Barcode
51216771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lätta Original?

Lätta Original contains 356 kcal per 100 g and about 356 kcal per serving (100g).

How much sugar is in Lätta Original?

Lätta Original has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lätta Original healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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