Lasagne sottili by Primia

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Lasagne sottili

by Primia 250 g in Lasagna sheets Barcode 8030582013046
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Lasagne sottili by Primia provides 285 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lasagna sheets category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 298
Total fat 3.2 g 2.8 +15%
Saturated fat 1 g 0.9 +17%
Carbohydrates 52 g 56 −7%
Total sugars 1.1 g 2.4 −54%
Added sugars 0 g 0
Dietary fiber 2.4 g 2.9 −17%
Protein 11 g 10.5 +5%
Salt 0.1 g 0.6 −89%

Category average across 192 Lasagna sheets products on Foodmetria.

Compared with other lasagna sheets

Calories lower 31%
Sugars lower 21%
Salt higher 42%
Saturated fat higher 29%
Protein top 62%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, uova (20%), acqua

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250 g
Sold in
Italy
Barcode
8030582013046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne sottili?

Lasagne sottili contains 285 kcal per 100 g.

How much sugar is in Lasagne sottili?

Lasagne sottili has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne sottili healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagne sottili vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagne sottili contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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