Lasagne N№ 83

by Rummo in Pastas Barcode 0010978200838
Very good nutritional quality
Unprocessed or minimally processed

Lasagne N№ 83 by Rummo provides 357 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 324 +10%
Total fat 1.8 g 3.2 −43%
Saturated fat 0 g 0.9 −100%
Carbohydrates 73.2 g 59.9 +22%
Total sugars 3.6 g 2.8 +30%
Dietary fiber 3.6 g 4.1 −13%
Protein 14.3 g 11.9 +20%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 30%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DURUM WHEAT SEMOLINA.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0010978200838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne N№ 83?

Lasagne N№ 83 contains 357 kcal per 100 g.

How much sugar is in Lasagne N№ 83?

Lasagne N№ 83 has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne N№ 83 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagne N№ 83 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lasagne N№ 83 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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