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Lasagne al forno
Fresh pasta sheets layered with a rich beef, pancetta & chianti red wine ragu, topped with grana padano béchamel sauce
Lasagne al forno by Gastro Collection provides 179 kcal per 100 g, with 1.9 g of sugars and 10.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese lasagne category. Contains: beef, celery, eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 716 kcal | 141 +27% | |
| Total fat | 10.7 g | 42.8 g | 55% | 6.7 +60% |
| Saturated fat | 5.2 g | 20.8 g | 104% | 2.7 +91% |
| Carbohydrates | 10.2 g | 40.8 g | 15% | 12.8 −20% |
| Total sugars | 1.9 g | 7.6 g | 2.7 −30% | |
| Added sugars | 0.3 g | 1 g | 2% | 0.3 −26% |
| Dietary fiber | 1 g | 4 g | 14% | 1.2 −20% |
| Protein | 10.1 g | 40.4 g | 81% | 6.9 +47% |
| Salt | 0.7 g | 2.8 g | 0.8 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 793 Bolognese lasagne products on Foodmetria.
Compared with other bolognese lasagne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Milk, CHIANTI RED WINE (6%), Water, MATURE CHEDDAR CHEESE (MILK) (4%), Tomato Purée, GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative Lysozyme (Egg)), SMOKED PANCETTA (2.5%) (Pork Belly, Salt, Dextrose, Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic Extract, Coriander Extract, Nutmeg Extract), Cornflour, Onion, Crushed Tomatoes, Celery, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Garlic Purée, Double Cream (Milk), Salt, Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Curcumin; Turmeric Powder), Black Pepper, White Pepper Nutmeg, Ground Bay Leaf. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. F
- Allergens
- BeefCeleryEggsGlutenMilkMustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 400 g
- Labels & certifications
- No artificial flavorsNo artificial colorsNo artificial colours or flavoursBritish beef
- Sold in
- United Kingdom
- Barcode
- 4088600499246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lasagne al forno?
Lasagne al forno contains 179 kcal per 100 g and about 716 kcal per serving (400 g).
How much sugar is in Lasagne al forno?
Lasagne al forno has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lasagne al forno healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lasagne al forno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lasagne al forno contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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