Lasagne

by Pasta di Peppino in Pastas Barcode 9000452050050
Good nutritional quality
Unprocessed or minimally processed

Lasagne by Pasta di Peppino provides 350 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 324 +8%
Total fat 1.5 g 3.2 −53%
Saturated fat 0.3 g 0.9 −66%
Carbohydrates 73 g 59.9 +22%
Total sugars 3.5 g 2.8 +27%
Added sugars 0 g 0.2 −100%
Dietary fiber 3 g 4.1 −27%
Protein 12 g 11.9
Salt 0 g 0.4 −98%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 40%
Sugars higher 37%
Salt lower 44%
Saturated fat lower 47%
Protein top 61%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Austria
Barcode
9000452050050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne?

Lasagne contains 350 kcal per 100 g.

How much sugar is in Lasagne?

Lasagne has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lasagne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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