Nutrition report ready

Large Ripe Pitted Black Olives

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Roundy's product.

NOVA 3

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Large Ripe Pitted Black Olives

by Roundy's 15 g in Salted snacks Barcode 0011150058162
Not enough data to compute
Processed food

Large Ripe Pitted Black Olives by Roundy's is listed in the Salted snacks category. It is classified as NOVA 3 (processed food). It comes in a 15 g pack.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 44.5 g 6.7 g 2% 12.8 +247%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sodium-free
4 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Salt lower 7%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RIPE BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
4 olives (15 g)
Sold in
United States
Barcode
0011150058162

Prices reported by shoppers

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Frequently asked questions

Is Large Ripe Pitted Black Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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