Nutrition report ready

LANGUES DE chocolat lait coeur passin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score E

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LANGUES DE chocolat lait coeur passin by Picard

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

LANGUES DE chocolat lait coeur passin

by Picard in Biscuits Barcode 3270160859214
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

LANGUES DE chocolat lait coeur passin by Picard provides 482 kcal per 100 g, with 53 g of sugars and 5.1 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
16 g · High
Sugars
53 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 482 kcal 457 +6%
Total fat 26 g 20.3 +28%
Saturated fat 16 g 8.8 +81%
Carbohydrates 55 g 64 −14%
Total sugars 53 g 28.5 +86%
Dietary fiber 1.3 g 3.5 −63%
Protein 5.1 g 6.8 −25%
Salt 0.2 g 0.7 −78%

Category average across 23329 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 34%
Sugars higher 3%
Salt lower 12%
Saturated fat higher 12%
Protein top 70%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
3270160859214

Prices reported by shoppers

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Frequently asked questions

How many calories are in LANGUES DE chocolat lait coeur passin?

LANGUES DE chocolat lait coeur passin contains 482 kcal per 100 g.

How much sugar is in LANGUES DE chocolat lait coeur passin?

LANGUES DE chocolat lait coeur passin has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is LANGUES DE chocolat lait coeur passin healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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