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Langouille de porc
Langouille de porc by cochon des près provides 266 kcal per 100 g, with 0 g of sugars and 22 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Langouille de porc category and comes in a 220g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 266 kcal | 266 kcal | |
| Total fat | 19 g | 19 g | 24% |
| Saturated fat | 7.2 g | 7.2 g | 36% |
| Carbohydrates | 1.3 g | 1.3 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 22 g | 22 g | 44% |
| Salt | 2.8 g | 2.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lanque de porc 97% (Porc Origine: France), sel, conservateur : nitrite de sodium, poivre noir*, caramel'. Enveloppe naturelle de porc. Fumée au bois de hêtre. Produits issus de l'Agriculture Biologique Les tandes fleuries 2 0 88www.maison-lefebvrh QUEVERT
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Serving size
- 100g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-09
- Sold in
- France
- Barcode
- 2482819037268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langouille de porc?
Langouille de porc contains 266 kcal per 100 g and about 266 kcal per serving (100g).
How much sugar is in Langouille de porc?
Langouille de porc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langouille de porc healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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