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Lambrusco reggiano
Lambrusco reggiano by L'olma provides 11 kcal per 100 g, with 0.6 g of sugars and 0.1 g of protein. That is 68% less sugar than the average product in this category. It is listed in the Wines from Italy category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 11 kcal | 38 −71% |
| Total fat | 0 g | 2.3 −100% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 2.6 g | 3.3 −22% |
| Total sugars | 0.6 g | 1.9 −68% |
| Protein | 0.1 g | 0.6 −83% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Wines from Italy products on Foodmetria.
Compared with other wines from italy
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002550502036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lambrusco reggiano?
Lambrusco reggiano contains 11 kcal per 100 g.
How much sugar is in Lambrusco reggiano?
Lambrusco reggiano has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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