Comparison
Lambrusco reggiano vs Teroldego rotaliano
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lambrusco reggiano | Teroldego rotaliano |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 3 |
| Calories | 11 kcal | 11 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.1 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Lambrusco reggiano
Not available.
Teroldego rotaliano
VINO ROSSO
FAQ
Which is healthier: Lambrusco reggiano or Teroldego rotaliano?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lambrusco reggiano has fewer calories: 11 kcal versus 11 kcal per 100 g.
Which has less sugar?
Lambrusco reggiano has less sugar: 0.6 g versus 0.6 g per 100 g.
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