Lam Sheng Kee, Original Taste Jellyfish Piece
Lam Sheng Kee, Original Taste Jellyfish Piece by Lam Sheng Kee(Hk) International Limited provides 33 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 33 kcal | 10 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 3.3 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 14.2 g | 4.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jellyfish, water, salt, preservative(potassium sorbate), soy sauce(water, soybean, wheat, salt), msg, sugar, soybean oil, sesame, scallion.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 6933220507384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lam Sheng Kee, Original Taste Jellyfish Piece?
Lam Sheng Kee, Original Taste Jellyfish Piece contains 33 kcal per 100 g and about 10 kcal per serving (30 g (2 Tbsp)).
How much sugar is in Lam Sheng Kee, Original Taste Jellyfish Piece?
Lam Sheng Kee, Original Taste Jellyfish Piece has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lam Sheng Kee, Original Taste Jellyfish Piece healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lam Sheng Kee, Original Taste Jellyfish Piece contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.