Laitue de mer by Algoplus

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Laitue de mer

by Algoplus 30 g in Frozen foods Barcode 3501890003548
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Laitue de mer by Algoplus provides 132 kcal per 100 g, with 4.8 g of sugars and 16 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
4.8 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 187 −29%
Total fat 1.8 g 8.2 −78%
Saturated fat 0.5 g 2.9 −83%
Carbohydrates 13 g 20.1 −35%
Total sugars 4.8 g 4.4 +8%
Added sugars 0 g 6.1 −100%
Dietary fiber 35 g 1.7 +1972%
Protein 16 g 7.9 +102%
Salt 5.1 g 1 +396%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 34%
Sugars higher 19%
Salt higher 1%
Saturated fat lower 20%
Protein top 7%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Algue: laitue de mer (Ulva lactuca).

Palm oil free

Product details

Quantity
30 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3501890003548

Prices reported by shoppers

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Frequently asked questions

How many calories are in Laitue de mer?

Laitue de mer contains 132 kcal per 100 g.

How much sugar is in Laitue de mer?

Laitue de mer has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Laitue de mer healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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