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Ladyfingers Savoiardi
Ladyfingers Savoiardi by Vantia provides 364 kcal per 100 g, with 39.4 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 120 kcal | |
| Total fat | 3 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 75.8 g | 25 g | 9% |
| Total sugars | 39.4 g | 13 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 9.1 g | 3 g | 6% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, sugar, eggs, cacao cream, water, lean cocoa, glucose-fructose syrup, sugar, sunflower oil, preservative: potassium sorbate, leavening agents: disodium diphosphate, sodium carbonate, acid, ammonium carbonate, glucose syrup, flavouring
- Allergens
- EggsGluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 33g
- Sold in
- United States
- Barcode
- 0044963935108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ladyfingers Savoiardi?
Ladyfingers Savoiardi contains 364 kcal per 100 g and about 120 kcal per serving (33g).
How much sugar is in Ladyfingers Savoiardi?
Ladyfingers Savoiardi has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ladyfingers Savoiardi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ladyfingers Savoiardi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ladyfingers Savoiardi contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.