La sauce tomate cuisinée bio

by Heinz in Tomato sauces Barcode 3660603082338
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

La sauce tomate cuisinée bio by Heinz provides 71 kcal per 100 g, with 6.4 g of sugars and 1.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 63 +12%
Total fat 3.2 g 2.8 +16%
Saturated fat 0.4 g 0.5 −27%
Carbohydrates 10 g 7.3 +38%
Total sugars 6.4 g 5.5 +17%
Added sugars 3.2 g 1.6 +101%
Dietary fiber 0.8 g 1.6 −48%
Protein 1.1 g 1.8 −40%
Salt 0.9 g 1 −6%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 29%
Sugars higher 19%
Salt higher 40%
Saturated fat higher 37%
Protein top 89%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates, huile de tournesol (avec des extraits d'oignon et d'ail frits), sucre, amidon de maïs, sel.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3660603082338

Prices reported by shoppers

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Frequently asked questions

How many calories are in La sauce tomate cuisinée bio?

La sauce tomate cuisinée bio contains 71 kcal per 100 g.

How much sugar is in La sauce tomate cuisinée bio?

La sauce tomate cuisinée bio has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is La sauce tomate cuisinée bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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