View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La ratatouille du miel
La ratatouille du miel by Jean Martin provides 111 kcal per 100 g, with 7.1 g of sugars and 1.5 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ratatouille category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 70 +58% |
| Total fat | 7.2 g | 4.1 +76% |
| Saturated fat | 0.9 g | 0.6 +40% |
| Carbohydrates | 8.9 g | 6 +48% |
| Total sugars | 7.1 g | 3.8 +87% |
| Dietary fiber | 2.1 g | 2 +5% |
| Protein | 1.5 g | 1.4 +5% |
| Salt | 0.6 g | 0.8 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3271514124132
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La ratatouille du miel?
La ratatouille du miel contains 111 kcal per 100 g.
How much sugar is in La ratatouille du miel?
La ratatouille du miel has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La ratatouille du miel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a NOVA 3
a More ratatouille
View all →
c NOVA 3
a NOVA 3
a NOVA 3
a NOVA 3
a NOVA 3
b NOVA 3 More from Jean Martin
View all →
b NOVA 3
a NOVA 3
a NOVA 3
e NOVA 3
a NOVA 3
b NOVA 3