La preferida, red jalapeno nacho slices, hot

by La Preferida in Salted snacks Barcode 0071524166589
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

La preferida, red jalapeno nacho slices, hot by La Preferida provides 33 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 10 kcal 131 −75%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 3.3 g 1 g 0% 12.8 −74%
Protein 0 g 0 g 0% 1.6 −100%
Salt 3.7 g 1.1 g 2 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 25%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jalapeno peppers, water, distilled vinegar, salt, calcium chloride.

Palm oil freeVeganVegetarian

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0071524166589

Prices reported by shoppers

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Frequently asked questions

How many calories are in La preferida, red jalapeno nacho slices, hot?

La preferida, red jalapeno nacho slices, hot contains 33 kcal per 100 g and about 10 kcal per serving (2 Tbsp (30 g)).

Is La preferida, red jalapeno nacho slices, hot healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is La preferida, red jalapeno nacho slices, hot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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