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La Pastiera Napoletana
La Pastiera Napoletana by Perrotta provides 374 kcal per 100 g, with 38 g of sugars and 9 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 389 |
| Total fat | 14 g | 18.2 −23% |
| Saturated fat | 7 g | 7.4 −5% |
| Carbohydrates | 52 g | 51.9 |
| Total sugars | 38 g | 31.8 +20% |
| Added sugars | 23.1 g | 24.3 −5% |
| Dietary fiber | 2 g | 1.8 +11% |
| Protein | 9 g | 4.7 +90% |
| Salt | 0.2 g | 0.7 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta frolla 28% [farina di grano, burro, zucchero, tuorlo d'uovo, agenti lievitanti (difosfati, carbonati di sodio), aromi], ricotta 24% (siero di latte, latte, crema di latte, sale), zucchero, grano cotto 14% (acqua, grano, sale, correttore di acidità: acido citrico), uova, latte, scorza di arancia candita macinata (scorza d'arancia, sciroppo di glucosio-fruttosio, saccarosio), tuorlo d'uovo, burro, aroma naturale di limone con altri aromi naturali, aromi. Bustina di zucchero a velo 5 g (zucchero, amido di frumento, aromi). Può contenere frutta a guscio e soia.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No preservativesNo palm oil
- Sold in
- Italy
- Barcode
- 8019948100729
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Pastiera Napoletana?
La Pastiera Napoletana contains 374 kcal per 100 g.
How much sugar is in La Pastiera Napoletana?
La Pastiera Napoletana has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La Pastiera Napoletana healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La Pastiera Napoletana vegan?
Based on its ingredient list, it is not vegan.
What allergens does La Pastiera Napoletana contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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