La pasticcera fragole

by Zuegg 700 g in Strawberry jams Barcode 8000340095447
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

La pasticcera fragole by Zuegg provides 222 kcal per 100 g, with 47 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 200 +11%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 47 g 45.4
Added sugars 0 g 27.6 −100%
Dietary fiber 1 g 1.6 −38%
Protein 0.2 g 0.5 −60%
Salt 0.1 g 0 +88%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 44%
Sugars lower 45%
Salt higher 13%
Saturated fat lower 1%
Protein top 84%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CONFETTURA DI FRAGOLE VALO MED Ener Gras acido citrico, Frutta: 35g per 100g, Ideale per torte, Ingredienti: Fragole, sciroppo zuchero, gelificante: pectina di frutta, acidificante: di cui Carbo di cui Fibre buona da spalmare, Luegg S,p,A,, Via Francia 6, Verona - Italia Conservare in frigoritero dopo Taperturą, SENZA GLUTINE Da consumarsi preferibilmente entro il: 700ge Pote www,zuegg,it Sale 宮

Product details

Quantity
700 g
Labels & certifications
No gluten
Sold in
France
Barcode
8000340095447

Prices reported by shoppers

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Frequently asked questions

How many calories are in La pasticcera fragole?

La pasticcera fragole contains 222 kcal per 100 g.

How much sugar is in La pasticcera fragole?

La pasticcera fragole has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La pasticcera fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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