Nutrition report ready
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli
Nutri-Score C NOVA 3
View detailsLa Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli by La Pasta Inc. provides 146 kcal per 100 g, with 1.1 g of sugars and 6.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 153 kcal | 324 −55% | |
| Total fat | 3.2 g | 3.3 g | 4% | 3.2 |
| Saturated fat | 1.6 g | 1.7 g | 9% | 0.9 +77% |
| Carbohydrates | 23.2 g | 24.3 g | 9% | 59.9 −61% |
| Total sugars | 1.1 g | 1.1 g | 2.8 −62% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.1 g | 1.2 g | 4% | 4.1 −73% |
| Protein | 6.3 g | 6.6 g | 13% | 11.9 −47% |
| Salt | 0.9 g | 0.9 g | 0.4 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauteed butternut squash, red beet, goat cheese, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), brown sugar, egg whites, chives, butter, black pepper, nutmeg, sage and sea salt.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 Cup (105 g)
- Sold in
- United States
- Barcode
- 0079706022340
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli contains 146 kcal per 100 g and about 153 kcal per serving (1 Cup (105 g)).
How much sugar is in La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli?
La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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