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La Mandorlata
Produit de four au levain naturel
La Mandorlata by Balocco provides 382 kcal per 100 g, with 32 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1000 g pack. Contains: eggs, gluten, milk, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 389 |
| Total fat | 15 g | 18.1 −17% |
| Saturated fat | 7 g | 7.4 −5% |
| Carbohydrates | 54 g | 51.9 |
| Total sugars | 32 g | 31.8 |
| Added sugars | 28 g | 24.3 +15% |
| Protein | 6.6 g | 4.7 +39% |
| Salt | 0.4 g | 0.7 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ - écorces d'orange confites 13% (écorces d'orange - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique) - glace aux _noisettes_ 10,2% (sucre - blanc d'_oeuf_ - _noisettes_ 7% correspondant au 0,7% du total des ingrédients - farine de riz - huile d'_arachide_ - amandes de noyaux d'abricots - arômes) - _beurre_ - sucre - jaune d'_oeuf_ - levure naturelle (_blé_) - raisin sec 3,8% - sucre en grains 3,3% - _amandes_ 2,5% - émulsifiants : mono et diglycérides d'acides gras - sucre inverti - _lait_ - sel - arômes.
- Allergens
- EggsGlutenMilkNutsPeanuts
- May contain traces
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 g
- Labels & certifications
- No GMOsEnergia Pulita
- Sold in
- France
- Barcode
- 8001100050768
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Mandorlata?
La Mandorlata contains 382 kcal per 100 g.
How much sugar is in La Mandorlata?
La Mandorlata has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La Mandorlata healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La Mandorlata vegan?
Based on its ingredient list, it is not vegan.
What allergens does La Mandorlata contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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