La gourmande de manosque Jambon by Manosque

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La gourmande de manosque Jambon

by Manosque 550 g in Cured ham pizza Barcode 3424600001408
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

La gourmande de manosque Jambon by Manosque provides 214 kcal per 100 g, with 1.7 g of sugars and 11.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cured ham pizza category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
1.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 218
Total fat 8.8 g 7.3 +21%
Saturated fat 4.3 g 3.5 +22%
Carbohydrates 21 g 26.3 −20%
Total sugars 1.7 g 2.3 −25%
Dietary fiber 1.7 g 2 −13%
Protein 11.7 g 10.9 +7%
Salt 1.6 g 1.3 +19%

Category average across 63 Cured ham pizza products on Foodmetria.

Compared with other cured ham pizza

Calories lower 39%
Sugars lower 32%
Salt higher 24%
Saturated fat higher 26%
Protein top 32%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
550 g
Sold in
France
Barcode
3424600001408

Prices reported by shoppers

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Frequently asked questions

How many calories are in La gourmande de manosque Jambon?

La gourmande de manosque Jambon contains 214 kcal per 100 g.

How much sugar is in La gourmande de manosque Jambon?

La gourmande de manosque Jambon has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La gourmande de manosque Jambon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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