Nutrition report ready

La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La fabbrica della pasta di Gragnano product.

Nutri-Score A

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La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g

by La fabbrica della pasta di Gragnano 500 g in Paccheri Barcode 8033406265386
Very good nutritional quality

La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g by La fabbrica della pasta di Gragnano provides 350 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Paccheri category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 336
Total fat 1 g 1.6 −39%
Saturated fat 0.3 g 0.3 −8%
Carbohydrates 73 g 66.9 +9%
Total sugars 2.5 g 3 −17%
Protein 13 g 12.3 +6%
Salt 0 g 0.4 −97%

Category average across 90 Paccheri products on Foodmetria.

Compared with other paccheri

Calories lower 28%
Sugars lower 33%
Salt lower 40%
Saturated fat lower 41%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8033406265386

Prices reported by shoppers

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Frequently asked questions

How many calories are in La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g?

La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g contains 350 kcal per 100 g.

How much sugar is in La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g?

La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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