Paccheri vs La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g
Overall, Paccheri has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Paccheri
La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g
Nutrition per 100 g
| Nutrient | Paccheri | La Fabbrica Della Pasta Past... |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | — |
| Calories | 365 kcal | 350 kcal |
| Fat | 1.2 g | 1 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 0.8 g | 2.5 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | — |
| Protein | 14 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paccheri has no saturated fat, while La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g has 0.3 g.
- Paccheri has 70% less sugar (0.8 g vs 2.5 g).
- Only Paccheri lists: Gluten.
Ingredients
Paccheri
Semola di _grano_ duro, acqua.
La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g
Not available.
FAQ
Which is healthier: Paccheri or La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g?
Overall, Paccheri has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Fabbrica Della Pasta Pasta 'paccheri Di Gragnano' (500g has fewer calories: 350 kcal versus 365 kcal per 100 g.
Which has less sugar?
Paccheri has less sugar: 0.8 g versus 2.5 g per 100 g.