La chula

by La Chula 400g in Cooked red kidney beans Barcode 7410030500440
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

La chula by La Chula provides 92 kcal per 100 g, with 0 g of sugars and 5.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cooked red kidney beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 92 kcal 120 kcal 125 −26%
Total fat 0.8 g 1 g 1% 1 −21%
Saturated fat 0.8 g 1 g 5% 0.3 +196%
Carbohydrates 18.5 g 24 g 9% 19
Total sugars 0 g 0 g 4.3 −100%
Added sugars 0 g 0 g 0% 3.5 −100%
Dietary fiber 2.3 g 3 g 11% 6.5 −65%
Protein 5.4 g 7 g 14% 7.3 −27%
Salt 0.1 g 0.1 g 0.6 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Cooked red kidney beans products on Foodmetria.

Compared with other cooked red kidney beans

Calories lower 30%
Sugars lower 1%
Salt lower 15%
Saturated fat higher 7%
Protein top 81%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

frijol rojo, agua, cebolla, ajo, sal yodada, aceite vegetal.

May contain palm oil

Product details

Quantity
400g
Serving size
130g
Sold in
France
Barcode
7410030500440

Prices reported by shoppers

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Frequently asked questions

How many calories are in La chula?

La chula contains 92 kcal per 100 g and about 120 kcal per serving (130g).

How much sugar is in La chula?

La chula has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La chula healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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