La Cartufola

by Cartufola 250 g in Jerusalem artichoke Barcode 8028047101957
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

La Cartufola by Cartufola provides 421 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jerusalem artichoke category and comes in a 250 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
40.2 g · High
Saturated fat
27 g · High
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 421 kcal 241 +75%
Total fat 40.2 g 20.3 +98%
Saturated fat 27 g 27
Carbohydrates 12.5 g 12
Total sugars 0.5 g 5 −91%
Added sugars 0 g 0
Dietary fiber 2 g 2.1
Protein 1.2 g 1.6 −24%
Salt 0.7 g 0.4 +97%

Category average across 3 Jerusalem artichoke products on Foodmetria.

Ingredients

Topinambur 60%, olio di girasole, aceto (contiene solfiti), sale, spezie. Correttore di acidità: acido citrico

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8028047101957

Prices reported by shoppers

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Frequently asked questions

How many calories are in La Cartufola?

La Cartufola contains 421 kcal per 100 g.

How much sugar is in La Cartufola?

La Cartufola has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La Cartufola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does La Cartufola contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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