Кьопоолу

by ББП in Консервирана храна Barcode 3800203741192
Very good nutritional quality
Processed food

Кьопоолу by ББП provides 34 kcal per 100 g, with 1 g of sugars and 1.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Консервирана храна category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 102 −67%
Total fat 1.2 g 5.5 −78%
Saturated fat 1 g 1.1 −10%
Carbohydrates 4.6 g 8.5 −46%
Total sugars 1 g 3 −67%
Dietary fiber 0 g 2.9 −100%
Protein 1.1 g 4.1 −73%
Salt 1 g 1.1 −10%

Category average across 89 Консервирана храна products on Foodmetria.

Compared with other консервирана храна

Calories lower 30%
Sugars lower 35%
Salt lower 48%
Saturated fat higher 22%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Печен белен патладжан 56%, печена белена капия 20%, доматен концентрат 10%, слънчогледово масло, захар, сол, чесън, магданоз.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenNo GMOsNo preservatives
Sold in
Bulgaria
Barcode
3800203741192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Кьопоолу?

Кьопоолу contains 34 kcal per 100 g.

How much sugar is in Кьопоолу?

Кьопоолу has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Кьопоолу healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Кьопоолу vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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