Kyllingfilet Spicy by Finsbråten

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Kyllingfilet Spicy

by Finsbråten in Chicken and its products Barcode 7025050019980
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Kyllingfilet Spicy by Finsbråten provides 95 kcal per 100 g, with 0.4 g of sugars and 18 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chicken and its products category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 16 kcal 171 −45%
Total fat 1.4 g 0.2 g 0% 8.4 −83%
Saturated fat 0.4 g 0.1 g 1% 2.2 −82%
Carbohydrates 3.2 g 0.5 g 0% 6.2 −48%
Total sugars 0.4 g 0.1 g 1.8 −78%
Protein 18 g 3.1 g 6% 17.5
Salt 1.8 g 0.3 g 1.3 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Chicken and its products products on Foodmetria.

Compared with other chicken and its products

Calories lower 3%
Sugars lower 29%
Salt higher 18%
Saturated fat lower 10%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
17 g
Sold in
Norway
Barcode
7025050019980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingfilet Spicy?

Kyllingfilet Spicy contains 95 kcal per 100 g and about 16 kcal per serving (17 g).

How much sugar is in Kyllingfilet Spicy?

Kyllingfilet Spicy has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllingfilet Spicy healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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