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Kyllingfilet sousvide sitron & pepper
Kyllingfilet sousvide sitron & pepper by Ytterøy provides 138 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 138 kcal | 162 −15% |
| Total fat | 6.6 g | 7.6 −13% |
| Saturated fat | 0.8 g | 2 −60% |
| Carbohydrates | 0 g | 5 −100% |
| Total sugars | 0 g | 1 −97% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 19 g | 18.4 |
| Salt | 0.6 g | 1.3 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kyllingfilet 84%, vann, rapsolje, salt, pepper, sitronsyre, gurkemeie, lekgranulat, sitronaroma, paprika, salt, dekstrose, stabilisator(E451), surhetsregulerende middel (E262), antioksidant(E331, E301) Halalslaktet
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- HalalNyt norge
- Sold in
- Norway
- Barcode
- 7072175108150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingfilet sousvide sitron & pepper?
Kyllingfilet sousvide sitron & pepper contains 138 kcal per 100 g.
How much sugar is in Kyllingfilet sousvide sitron & pepper?
Kyllingfilet sousvide sitron & pepper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingfilet sousvide sitron & pepper healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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