Kyllingestrimler
Kyllingestrimler by REMA 1000 provides 116 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meat preparations category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 116 kcal | 194 −40% | |
| Total fat | 2 g | 2 g | 3% | 11.6 −83% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 4.2 −88% |
| Carbohydrates | 1.6 g | 1.6 g | 1% | 6.7 −76% |
| Total sugars | 0.5 g | 0.5 g | 1.3 −61% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 23 g | 23 g | 46% | 15.6 +48% |
| Salt | 0.7 g | 0.7 g | 1.2 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Frozen meat preparations products on Foodmetria.
Compared with other frozen meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
103 g kyllingebryst*, dextrose, kartoffelstivelse, tapiokastivelse, salt, maltodextrin, surhedsregulerende middel (E 331). *=Rester af kyllingeben kan forekomme.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 100 g
- Sold in
- Denmark
- Barcode
- 5705830610843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingestrimler?
Kyllingestrimler contains 116 kcal per 100 g and about 116 kcal per serving (100 g).
How much sugar is in Kyllingestrimler?
Kyllingestrimler has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingestrimler healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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