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Krypuk Ming-Chips
Krypuk Ming-Chips by Lien Ying provides 525 kcal per 100 g, with 9 g of sugars and 1.5 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crisps category. Contains: crustaceans, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 525 kcal | 478 +10% |
| Total fat | 29 g | 24.4 +19% |
| Saturated fat | 2.7 g | 3.8 −28% |
| Carbohydrates | 63 g | 54.3 +16% |
| Total sugars | 9 g | 5.2 +74% |
| Added sugars | 8.9 g | 1.4 +519% |
| Dietary fiber | 1.2 g | 5.1 −78% |
| Protein | 1.5 g | 8.4 −82% |
| Salt | 3.3 g | 1.7 +94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tapiokamehl, Sonnenblumenöl, Garnelen (12%), Zucker, Weizenmehl, Speisesalz. Kann Spuren von Sellerie enthalten. Trocken und wärmegeschützt lagern.
- Allergens
- CrustaceansGluten
- May contain traces
- Celery
Product details
- Sold in
- Italy
- Barcode
- 4013200880712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krypuk Ming-Chips?
Krypuk Ming-Chips contains 525 kcal per 100 g.
How much sugar is in Krypuk Ming-Chips?
Krypuk Ming-Chips has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Krypuk Ming-Chips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Krypuk Ming-Chips vegan?
Based on its ingredient list, it is not vegan.
What allergens does Krypuk Ming-Chips contain?
According to the label data it contains: Crustaceans, Gluten. It may also contain traces of celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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