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Kruimeldeeg
Kruimeldeeg by Boni provides 402 kcal per 100 g, with 2.8 g of sugars and 6.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple crumbles category and comes in a 230g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 239 +68% |
| Total fat | 23 g | 10.6 +116% |
| Saturated fat | 11 g | 5.2 +110% |
| Carbohydrates | 41 g | 36 +14% |
| Total sugars | 2.8 g | 20.5 −86% |
| Added sugars | 0 g | 11 −100% |
| Dietary fiber | 1.1 g | 1.8 −40% |
| Protein | 6.3 g | 3.1 +106% |
| Salt | 0.8 g | 0.2 +347% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Apple crumbles products on Foodmetria.
Compared with other apple crumbles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TARWEbloem, plantaardige vetstof [palmvet, koolzaadolie, kleurstof (E160a)], water, ethylalcohol, suiker, zout, geconcentreerd citroensap, meelverbeteraar (E920). KAN SPOREN VAN MELK BEVATTEN.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230g
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Belgium
- Barcode
- 5400141244540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kruimeldeeg?
Kruimeldeeg contains 402 kcal per 100 g.
How much sugar is in Kruimeldeeg?
Kruimeldeeg has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kruimeldeeg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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